Our Story

About us

Mezze 40 is the inspired by flavours from across the world. Our concept is based on exciting world recipes executed with the finest locally sourced ingredients. Our dishes by design are made for sharing creating a dining concept that promotes an immersive, sociable experience. Based in Rhosneigr, Anglesey we are perfectly placed to source some of the finest seafood, fresh produce, and locally reared meat to ensure that wherever in the world your dish takes you – there is also a little bit of Wales on your plate.

Food, it appeared, could be important. It could be an event. It had secrets.

Anthony Bourdain

Celebrity Chef

Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.

Anthony Bourdain

Celebrity Chef

I cook with wine. Sometimes I even add it to the food.

W.C. Fields


May All Your Days Be Filled With Umbrella Drinks


Our best specialties

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Special selection

From our menu

Beef burger meal

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster

Creamy saffron, sauce Vierge

Citrus cured salmon

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert

Red onion marmelade, garlic Foccacia bread, grilled figs

Braised ox cheek ravioli

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine

Smoked duck breast, pistachio, smoked pancetta

Our food philosophy

Our tips

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Our Menu


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